Results 71 - 80 of 494 for reeses cups

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After cake has cooled, frost. Mix peanut butter and oil. Spread over cake. On stove, heat butter, cocoa, and buttermilk on low heat until ...

Combine first 6 ingredients with 2 tablespoons water in large bowl. Beat until well blended and mixture forms ball. Pat into 7x11-inch ...

Blend above ingredients thoroughly. Press into an 8x8 pan. Melt together: Spread on top of peanut butter mixture. Let cool.

Cream butter, peanut butter, sugars and egg. Add vanilla and stir in sifted dry ingredients. Form into about 40 (1 inch) balls and place in ...

Mix cracker crumbs, 1/2 cup butter and 1/4 cup powdered sugar and press in pan and cool. Use small cookie sheet or 10"x12" pan. Mix peanut ...



Make cake according to directions on box. Bake in 10 x 15 inch cookie sheet pan for 20 to 25 minutes at 350 degrees. While still a little ...

Bake in 9 x 13 ... above together. Fold in 1 container Cool Whip. Layer on brownies. Cool 10 Reese's cups then crumble and sprinkle over frosting.

Cream together first 6 ingredients; ... pan inside paper cups. Bake at 350 degrees ... Reese cup in middle. Let cool and then remove from pan.

Melt butter and blend all ingredients. Form into small balls and drop into tea muffin pans. Bake 350 degrees for 10 minutes. Remove from ...

Sift in a large bowl: Stir over medium heat until boiled: (Always add little hot mixture to eggs and beat before adding to rest of hot ...

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