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REESE PEANUT BUTTER CUP COOKIES | |
1/2 c. butter 1/2 c. sugar 1/2 c. peanut butter 1/4 c. brown sugar 1 egg 1 tsp. vanilla 1 1/2 c. flour 3/4 tsp. baking soda 1/2 tsp. salt Cream together first 6 ingredients; add dry ingredients; roll in balls; place in tassie pan inside paper cups. Bake at 350 degrees for 8-10 minutes. Remove from oven and put small Reese cup in middle. Let cool and then remove from pan. |
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