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Results 71 - 80 of 308 for red beans cabbage
Brown ground beef in a ... a stockpot. Add cabbage, beans, bell pepper and onions. ... tender, stirring occasionally and adding more water as needed.
72. STEAM VEGETABLE
Use frozen French style bean. Wash all vegetables and ... until hot, add the vegetable, season, toss about, cover, cook on low flame, until done.
73. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, potato, carrots, celery, onion, ... made in advance and reheated.
Sauté onion in butter in ... water, potatoes, sausage, beans and bouillon. Cook for 15 ... are cooked). Add cabbage, tomato paste (Ro-Tel) and ... for 10 more minutes.
In a large skillet, saute ... remaining ingredients except cabbage. Cover and cook about ... to 20 minutes or until hot. Makes 6 to 8 servings.
In large pot over medium ... seasoning, carrots, celery, cabbage and zucchini and continue to ... escarole, tomatoes, white beans and beef broth. Simmer soup ... 12 to 16 servings.
77. EGG ROLL FILLING
Soak meat in vinegar, water, ... peppers, and green beans. If meat and vegetables ... bean sprouts and cabbage, cooking just long enough ... along with frying directions).
78. KIELBASA SOUP
Put all above ingredients in soup pot. Cook over medium heat until done.
Stir together molasses or brown ... pea pods and cabbage and stir-fry for 2 more ... green or sweet red pepper and bean sprouts; stir-fry for 1 minute ... and 196 mg. Sodium.
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
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