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Results 71 - 80 of 262 for real food
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
In a saucepan melt the butter on low. Add flour and blend. Add enough milk to make a thick paste. Remove from heat and add mustard, ...
Brown hamburger, sausage, onion and garlic over medium heat. Let rest, cook slowly for many hours for better taste.
74. REAL LEMONADE
Squeeze 3 lemons. Reserve juice. Slice remaining lemons 1/4 inch thick. Press them into 1/2 cup sugar. Let stand 15 minutes. Then add ...
75. REAL LEMON CAKE
Beat 1 minute and add 4 eggs and beat an additional 4 minutes. Bake in greased 12 x 8 1/2 x 2 inch pan at 325 degrees for approximately 40 ...
Combine marshmallows, butter, vanilla and food coloring in top of double ... candied cherries or red sours and small silver cake decorator candies.)
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients ...
Mix cookie crumbs and melted ... egg whites; add food coloring. Pour mixture into crust ... temperature. Serve with whipped topping and a slice of lime.
Mix all together. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes.
Cover deer meat with water. ... Put meat through food chopper (using coarse blade) together ... brandy. Store in a cool, dry dark place until wanted.
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