| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 241 for raw chestnut
In large bowl combine soup and milk. Stir until smooth. Add all other ingredients except 1 hard cooked egg. Cover tightly and refrigerate ...
Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue baking 30 minutes longer without cover. Use 1 package ...
Preheat oil. Add chicken and ... Then add water chestnuts, chicken broth and soy ... when ready to eat. Serve over rice. Approximately 4 servings.
This fine-textured meatloaf cuts very ... minced ham, water chestnuts and onion in processor or ... save for this loaf or buy end slices of ham.
Cook the red color out of the ground beef - add onion and bell pepper, add remaining ingredients. Mix well. Pour into a 9 x 13 inch ...
Stock, soy, vinegar to boil, ... tofu, mushrooms, water chestnuts and pepper. Bring to boil. ... rice in soup bowls and soup on top. Freezes well.
77. SPINACH SALAD
Thoroughly wash spinach and break into small pieces. Drain and rinse bean sprouts. Fry bacon and break into small pieces. Refrigerate until ...
In large bowl, combine mayonnaise, lemon juice, horseradish and garlic salt. Add remaining ingredients; mix well. Cover, chill to blend ...
Cut celery, green pepper, pineapple and zucchini into bite sized pieces to give crunchy effect. Mix dressing with all ingredients, except ...
80. ALMOND CHICKEN
Mix: Bone chicken. (Use bones to make broth.) Cut into 1/2 inch cubes and marinate in cornstarch, salt, shoyu, sherry, sugar, ginger and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables