Combine crumbs, sugar, cinnamon and ... pan, chill. Beat cream cheese until soft. Soften ice cream and beat into cheese ... preserve and whipped cream.
Canned works better than frozen. ... fold in whipped cream. Freeze mixture in Pyrex ... (28x14x8) or use ice cube trays filled 1/2 full. ... into squares to serve.
In ice cream freezer container, combine all ingredients; ... container; cover. Freeze 6 hours or until firm. Freeze leftovers. Makes about 1 1/2 quarts.