3 c. (1 1/2 pts.) half and half
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 c. pureed or mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc.)
1 tbsp. vanilla extract
Food coloring, optional

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers.

Refrigerator Freezer Method: Omit half and half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring if desired. Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping). Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.