FRESH FRUIT ICE CREAM 
3 c. (1 1/2 pts.) half and half
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 c. pureed or mashed fresh fruit (raspberries, strawberries, bananas, peaches, etc.)
1 tbsp. vanilla extract
Food coloring (optional)

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer instructions. Return leftovers to freezer.

Makes about 1 1/2 quarts.

 

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