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Results 71 - 80 of 168 for ramen chicken
Saute noodles, almonds and sesame seeds in butter until toasted, stirring constantly. Add to remaining ingredients (except dressing). Mix ...
Mix well with above ingredients and let stand overnight in refrigerator.
Remove skin and bones from boiled chicken and chop up the meat. ... from the Top Ramen packages and throw out (not ... almonds or green onions.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been broken ... Serve cold. About 6-8 servings.
Cook noodles, drain. Add chicken, cabbage, noodles, onion, celery, and carrots. Add sesame seeds, almonds and dressing. Combine.
Combine first 6 ingredients in small mixing bowl. Add chicken, marinate 20 minutes. Cook Ramen noodles in boiling water 3 ... until heated through. Enjoy!
Marinate chicken in teriyaki sauce overnight or ... chicken in small strips and set aside. Mix rest of ingredients in a large bowl. Serves 8-10.
Cook chicken in microwave for 20 minutes. ... hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
Cook the chicken. After it has cooled, ... In frying pan, lightly brown Top Ramen noodles, almonds and sesame seeds. Cool and toss with greens.
Mix chicken with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.
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