Results 71 - 80 of about 940 for quick small cake

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Peel and slice apples. Mix ... tube pan. Add 1/2 of cake mixture, then 1/2 of apple mix. Repeat. Bake at 350 degrees for approximately 1 hour.

Beat first 4 ingredients. Stir ... floured 9-inch round cake pans. Bake at 350°F for ... light and fluffy. Stir in vanilla, then add pecans.

Spray desired size pan(s) with cooking spray. Prepare cake mix according to package directions ... servings. 50 calories and 6 grams fat per serving.

Mix dry ingredients with a ... to 30 minutes. Cake should spring back to touch. ... scoop of vanilla ice cream and a drizzle of real maple syrup.

Blend first 3 ingredients together. Mix and sift the next 4 ingredients. Mix together. Then add apples and vanilla flavoring; stir well. ...



Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.

Place unthawed rolls in greased bundt pan. Sprinkle cinnamon, sugars and nuts over rolls. Then pour 1 1/2 sticks melted butter over the ...

Bake cake according to directions on box ... over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.

Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.

Mix cake mix, eggs, oil and vanilla. Stir in pie filling. Pour into greased and floured 9 X 13 pan. Bake at 375°F for 30-35 minutes.

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