Results 71 - 80 of 107 for quiche soup

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71. QUICHE
Put meat in crust. Sprinkle with cheese. Beat eggs until foamy. Blend in remaining ingredients. Pour into crust. Bake 375 degrees for 50 ...

72. QUICHE
Bake pie shells at 375 degrees for about 7 minutes or slightly cooked. Then place meat on bottom of pie shell and pour in mixture. Bake. ...

73. QUICHE
Heat oven to 350 degrees. ... with flour and soup mix. Add cheese mixture, bacon, ... bake 50 to 60 minutes. Let cool slightly before serving.

Partially bake pie shells at ... beat together milk, soup, eggs and flour until ... 10 to 15 minutes on wire rack. Bake 2 pies or 12 servings.

Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 30-40 minutes. Cool and cut into pieces. If using ...



Brush pie shell with small amount of the beaten eggs. Prick bottom and sides with fork. If using metal pie pan, bake shell in preheated 450 ...

Line unbaked pie shell with ... bowl combine eggs, soup, onion, meat, broccoli and ... Sprinkle remaining cheese. Let stand 10 minutes before serving.

Put turkey and mushrooms on ... the milk and soup in saucepan. Bring to a ... crust. Layer pie with cheese. Bake at 325 degrees for 40 minutes.

Prick pie crust with fork. ... Combine eggs, onion soup mix, and heavy cream; whisk ... degree oven uncovered about 1/2 an hour until golden on top.

Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well. Spread this over bottom and sides of ...

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