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Results 71 - 80 of 169 for pureed bread
71. PERSIMMON BREAD
Preheat oven to 350 degrees. Cream together sugars, oil and persimmon pulp. Add dry ingredients, mixing thoroughly. Stir in nuts, if ...
Sift all ingredients together. Add nuts and mix well. Add shortening, applesauce and water. Mix. Add beans gradually. Bake in two loaf pans ...
73. RYE BREAD
Combine 1 c. scalded milk, ... 2 c unsifted pure rye flour, 4 1/2 c. ... bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.
Cream: Add: Pour batter into 2 greased and floured loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 minutes. Can use apricot puree instead ...
Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.
Crush the bread into the milk and mix ... stir rapidly so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey to taste. Serves 10.
Combine all ingredients and let stand in refrigerator overnight. Butter and flour 10 1/2 x 14 1/2 x 2 inch pan. Pour ingredients into pan. ...
78. CORN BREAD PIZZA
Brown meat, pour off fat. ... pepper. Prepare corn bread mix using proportions in muffin ... minutes and until cheese is bubbly and crust is browned.
Sift together flour, salt, sugar ... Pour into greased bread pan, bake at 350 degrees ... to cool and store in containers and keep refrigerated.
Heat oven to 350 degrees. In a large bowl combine oil and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in salt, ...
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