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Results 71 - 80 of 601 for punch flavors
71. ICE CREAM PUNCH
Mix above ingredients and let it get cold. Add 1/2 gallon vanilla ice cream and 1 (32 ounce) ginger ale.
72. KOOL-AID PUNCH
Mix Kool-Aid, water and sugar. Add pineapple juice. Chill. Just before serving, add ginger ale.
73. EASY PUNCH
Set sherbet out of freezer to melt a little. Mix everything together in a punch bowl.
74. FRUIT PUNCH
Dissolve jello and add sugar. Stir well. Add lemonade and pineapple juice. Freeze. Set out 4 hours before serving (until slushy.) Add ...
Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries.
76. EASY PUNCH
Combine all ingredients except 7-UP. ... 7-UP. Makes about 40 cups. Pour over crushed ice. Use different flavors Kool Aid for different occasions.
77. SHERBET PUNCH
Pour Seven-Up into punch bowl. Scoop all of sherbet into Seven-Up. The result is a colorful, creamy and delightful drink.
78. TANGY PUNCH
Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.
Combine Jello with sugar; add ... dissolved. Stir in cold water and juices then chill. Spoon sherbet into punch and add ginger ale. Yields 6 1/2 quarts.
Mix. Add ginger ale just before serving.
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