2 1/2 c. orange flavored breakfast drink
3 qt. water
2 cans pineapple juice (46 oz. each)
1 (6 oz.) can frozen lemonade concentrate, thawed & undiluted
4 (33.8 oz.) bottles ginger ale, chilled

Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.