Pumpkin Biscuit - Recipes - Page 8

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Results 71 - 80 of 80 for pumpkin biscuit

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71. IMPOSSIBLE PUMPKIN PIE

Grease pie plate, 9 or 10 inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into ...

72. QUICK PUMPKIN PIE

Blend all ingredients together in blender or processor. Pour in 9 inch pie pan. Bake at 350 degrees for 50 to 55 minutes or until knife ...

73. IMPOSSIBLE PUMPKIN PIE

Pour all ingredients into blender on medium speed. Pour into 10 inch greased glass pie plate. Bake at 350 degrees for 45-50 minutes.

74. IMPOSSIBLE PUMPKIN PIE

Pour all into blender and blend on medium, pour into deep greased pie pan (regular pie plates are not deep enough). Bake at 350 degrees for ...

75. IMPOSSIBLE PUMPKIN PIE

1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon ginger and 1/4 teaspoon cloves. Heat oven to moderate, 350 degrees. Lightly grease ...

76. IMPOSSIBLE PUMPKIN PIE

Put everything in blender. Blend 2 minutes. Put in pie tin and bake 35 to 45 minutes.

77. IMPOSSIBLE PUMPKIN PIE

Place all the ingredients into a blender and blend on low speed. Grease and flour a 9 inch glass pie plate. Pour in the mixture. Bake in a ...

78. IMPOSSIBLE PUMPKIN PIE

Heat oven to 350 degrees. Grease 10-inch pie plate. Beat all ingredients until smooth, 1 minute in the blender on high or 2 minutes with ...

79. QUICK PUMPKIN PIE

Grease and flour a 10-inch pie plate. Heat oven to 350 degrees. Put all ingredients in a blender at low for 2 minutes. Pour into pie plate. ...

80. IMPOSSIBLE PUMPKIN PIE

Heat oven to moderate (350 degrees). Lightly grease pie plate (9 x 1 1/4 or 10 x 1 1/2 inches). Place all ingredients in blender container. ...

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