Results 71 - 80 of 131 for pudding currants

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Heat sugar, salt, gelatin and ... cream. Refrigerate at least 4 hours. Bring sauce ingredients to a boil and then chill. Serve sauce over pudding.

Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until ...

Process in food processor or chopper: Measure: Grease 3 (1 pound) coffee cans. Cream sugar and shortening. Add egg and all other ...

Mix crumbs, brown sugar, raisins and currants (have the raisins and currants ... into a greased pudding mold, filling only 2/3 full. ... with a suitable sauce.

Steam 3 hours, 1/2 way up cans. It makes one huge one, or 3 (#2) cans 3/4 filled and 1 small 3/4 filled or half filled.



Sift flour and soda together. ... mixed peel and currants - sprinkle with 1/2 cup ... hours. Serve with your Christmas turkey and all the trimmings.

Thoroughly mix sugar, gelatin, and salt; add milk. Stir over medium heat until gelatin and sugar dissolve. Chill until partially set. Add ...

Mix, sift all dry ingredients, add citron, currants, raisins, suet, mixed with ... Pour into well-greased mold, steam 2-3 hours. Serve with sauce.

Mix bread with the currants and cinnamon in a large ... Spoon the remaining pudding over the top. Press down ... and see how they fit. Serves 12.

Mix suet, fruits, molasses and water. Sift dry ingredients and add to fruits, etc. Mix thoroughly. Fill greased molds 2/3 full; cover ...

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