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Results 71 - 80 of 102 for prune bread
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... and raisins. Omit prunes and preserves. Roll into a ... sugar, moistened with water.
72. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
73. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Add all ingredients and mix ... hour or until bread pulls away from sides of pan. A toothpick inserted into center of bread should come out clean.
In a large mixer bowl ... bananas, baby food prunes and milk. Beat with an ... and store overnight before slicing. Makes 1 loaf (16 servings).
Heat oven to 350 degrees. ... bowl. Stir in prunes, raisins and nuts. Whisk ... 10 minutes before inverting onto rack to cool. Makes 2 loaves.
77. WINE BREAD
Combine butter, flour, sugar, and ... long. Place on cookie sheets. Bake at 350°F for 30 minutes. Sprinkle with powdered sugar. Makes 4 breads.
Beat eggs until light and fluffy. Add sugar, salad oil, beat well and stir in zucchini. Combine remaining ingredients and stir into ...
79. FRUITED BREAD
Dissolve yeast in warm milk ... as for long bread. P.S. I use whole ... and raisins (omit prunes and preserves). Roll into a ... sugar moistened with water.
80. PUMPKIN BREAD
Cream together sugar, butter, or ... loaf pans. Bake in 350°F oven about 1 to 1 1/2 hours or until bread springs back to touch. Makes 2 loaves.
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