Results 71 - 80 of 83 for powder chicken broth rolls

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Mix eggs, milk, salt, baking powder and flour in a large ... into 2 parts. Roll each one out as thin ... bones. Have enough broth left to fill a 6 ... and add the chicken meat you have taken from ... the noodles were cooking.

Melt butter in pan, add ... mix well. Add broth, milk, and soup and ... Add vegetables and chicken. Pour into 1 1/2 ... consistency for rolling. Roll until 1/4 inch thick and ... until crust is brown.

Put chicken in large pot and cover ... mix flour, baking powder, salt, milk and egg. ... form dough. Bring broth to a full boil and ... counter or cloth, roll out dough. Roll thin. Cut ... enough broth. Serves 5.

Beat eggs, milk, and salt. Sift together flour, baking powder and add to first mixture. ... dough. Knead well, roll out very thin. Sift a ... while flat. Bring broth to boiling; add noodles a ... as little as possible.

Boil chicken, bone and save broth. Mix flour, baking powder, shortening and salt with ... form a dough. Roll out into 1/8 inch sheet ... until done. Serves 6-8.



Boil chicken and debone. Mix soups, spices, and chicken broth together. In baking dish, put ... Repeat again. Bake at 350 degrees for 30 minutes.

Heat butter, lemon juice, bouillon, ... 8 parts and roll up one part on each ... remaining butter sauce over fish. Bake at 375 degrees for 25 minutes.

Cook chicken, debone and return to broth. Cool enough broth to ... stiff enough to roll thin. Chill about 2 hours. ... chicken. Stir very lightly.

Pound breasts (inside up) until ... pepper, parsley, garlic powder, rosemary leaves and thyme. ... of breast and roll inside of breast. Roll breast ... a saucepan add broth, wine, butter, butter (to ... 45 minutes. Place chicken breasts on a bed of rice pilaf to serve.

Cook chicken breast until tender. Remove from broth to cool; save broth. Boil ... in half and roll 1/2 out to 1/4 inch ... until dough is brown.

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