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Results 71 - 80 of 101 for potatoe stew
Brown ground beef. Add celery, ... with instant mashed potatoes. Cover with grated cheese. ... degrees. Serves 12 people. Can be prepared day before.
Pierce potatoes; microwave on high 16 ... cup meat mixture over each potato. Garnish with sour cream and grated cheese, if desired. 4 servings.
Place onion and butter in ... cooking time. Add potatoes; stir lightly to coat. ... tender. Sprinkle with Parmesan cheese as desired. 6-8 servings.
Pierce potatoes and microwave 15 minutes. In ... mixture over each potato. Garnish with sour cream and grated cheese. Green onion, if desired.
Prepare potatoes. Saute onions in butter ... One-half teaspoon oregano, thyme, or rosemary may be crumbled into soup for a special herb flavor.
To make sauce, melt 2 ... sauce thickens. Put potatoes in saucepan and cover with ... top. Place under broiler until cheese bubbles and browns.
Scrub potatoes; prick several times with ... slightly with a fork. Season to taste. Spoon sauce over potatoes. Top with cheese. Makes 4 servings.
Put the stewed tomatoes into ... tomatoes. Add the potatoes, garlic and red pepper ... pesto is unavailable, substitute 1 teaspoon dried basil.
Cook potatoes until tender. Skin and cut ... occasionally for 45 minutes at 350 degrees. Serves four plus. Add marshmallows on top the last five minutes.
Slice potatoes thin as for scalloped potatoes. ... and arrange evenly. Bake for 1 1/4 to 1 1/2 hours at 350 degrees or microwave until tender.
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