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Results 71 - 80 of 127 for potatoe leek soup
In saucepan on medium heat, ... in spices. Wash leeks thoroughly. Discard root and cut ... is dissolved. Add potatoes and simmer for an additional half hour. Serve hot.
Bring the chicken stock to a boil. Add the potatoes, onion, and leek. Reduce the heat and ... and vegetables. Add salt and white pepper to taste.
73. POTATO LEEK SOUP
Cook the potatoes, leeks, and vegetables until soft. ... melted. Add the rest of the ingredients and heat until hot, but do not boil. Serve hot.
Melt the butter in a ... a puree. Add leeks and potatoes and pour in the water ... done. Shortly before serving, stir in the cream. 50 servings.
Cook leeks and potatoes in the water until tender. Season with salt and pepper. Add remaining ingredients. Serve hot with crackers and butter.
76. POTATO LEEK SOUP
In large saucepan, melt butter and saute leeks and mushrooms about 5 minutes, ... a boil. Add potato, simmer (partially covered) for ... Add cream or milk.
Brown celery and leeks. Boil potatoes in chicken broth. Add other ingredients and simmer until potatoes are cooked.
Chop leeks and onions together. Cook with ... Add salt and potatoes. Add the greens from ... simmer for 30 to 40 minutes. Add milk as desired.
Dice potatoes. Trim leeks and slice thin. Put potatoes, ... boiling point, stirring often, then simmer 2 or 3 minutes. Makes 4 generous servings.
Bring chicken stock to a boil. Add onion, potatoes and leek. Reduce the heat and ... vegetables. Add salt and white pepper to taste. Serves 6.
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