3 c. leeks & onions
3 tbsp. butter
3 tbsp. flour
4 c. hot water
4 c. potatoes, cubed
1 tbsp. salt
Milk, as desired

Chop leeks and onions together. Cook with butter in large pot. Do not brown onions. This takes 5 to 6 minutes. Add flour and stir 2 minutes. Gradually add water. Add salt and potatoes. Add the greens from leeks. Partially cover and simmer for 30 to 40 minutes. Add milk as desired.