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Results 71 - 80 of 578 for potatoe candy
Wash and peel sweet potatoes or yams; cut in half ... times with the brown sugar glaze. It will probably take about 1/2 hour to cook until done.
Prepare potatoes, scrub thoroughly, pare narrow ... center of each potato. Cook in boiling, salted ... last 5 minutes; brown lightly. Serves 8.
73. POTATO CANDY
Boil potato. Cool and remove peel. ... paraffin in a double boiler over low flame. Dip rolled balls into chocolate and place on waxed paper to cool.
Cook over low heat until thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
Combine potatoes and all other ingredients in a Pyrex dish. Bake in a slow 325°F oven for 1 1/2 hours. Makes 8 servings.
Mix first 6 ingredients and ... Shape into small potato-shaped pieces, about the size ... moisture of the candy will darken the cocoa and ... but much more delicious.
77. POTATO CANDY
Place unpeeled potato in pot of boiling water. ... 1/2 inch slices. This candy is very sweet and can be stored for several days in refrigerator.
78. POTATO CANDY
Stir vanilla into mashed potatoes. Add confectioners' sugar a ... to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.
Put all ingredients, except yams, in saucepan on low. When melted, pour over yams and bake until hot, about 30 minutes at 350 degrees. Add ...
Just how much 10X is ... moisture contents of potatoes. Combine potatoes and vanilla, ... mixture for each candy. Shape into small irregular ... refrigerate. Makes 3 dozen.
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