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Results 71 - 80 of 243 for potato skins bacon
Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. Brush inside of skin with butter, bacon and onions. Top with cheese. ... 450°F or until crispy.
Bake potatoes until done. Cut ... spoon leaving some potato left on the skins. Deep fry until golden ... skins, stuff with bacon and cheese. Bake on 350 ... many potatoes you use).
Preheat oven to 450 degrees. ... out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, bacon, and onions. Top with ... minutes or until crisp.
Preheat oven to 400. Mix ... melted. Place a dollop of sour cream on top of each, if desired. Top with bacon, salt and pepper. Best if served warm.
75. POTATO SKINS
Scrub potatoes and prick with ... Cool. Cut each potato lengthwise into 4 wedges. Scoop ... Sprinkle wedges with bacon, tomato, and green onion, ... cream. Makes 24 wedges.
76. POTATO SKINS
Bake potatoes. Cool then cut ... Scoop flesh from skins leaving about 1/8-inch shell. Mix: ... skins sprinkled with coarse salt or choose topping:
77. POTATO SKINS
Bake potatoes at 425 degrees ... (lengthwise). Scoop out potato, leave 1/4 inch around skin. Melt butter, brush on skins, sprinkle with garlic salt. ... butter, sprinkle with bacon bits. Makes 16 skins. Bake ... 1 protein 1 fat.)
78. GAME DAY SKINS
Bake potatoes and cool slightly. ... lengthwise. Scoop out potato, leaving a 1/4 inch ... with cheese and bacon bits. Bake in a oven ... Serve with sour cream.
79. POTATO SKINS
First bake potatoes at 425 ... thick shell. Place skins on broiler pan, broil 5 ... cheese, broil 1 minute. Top with sour cream and crumbled bacon.
80. POTATO SKINS
Cut potatoes in half and ... inside of the potato Deep-fry the skin part of the potato until ... the grease. Put skins on a foil lined cookie ... with cheese and bacon. Bake at 350°F until ... dressing or sour cream.
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