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Results 71 - 80 of 1,530 for potato scallop
Peel and slice potatoes. In a casserole or baking dish, layer potatoes, then ham and onions. Sprinkle with flour and grated cheese, salt ...
Blend soup, milk, pepper and add ham. In buttered 1 1/2 quart casserole, alternate layers of potatoes, onions, sauce. Dot top with butter; ...
Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off stem ends and cut into slices ...
In a 1 1/2 quart greased baking dish alternate layers of potatoes, onions, and cheese. Mix soup, milk and seasonings. Pour over potatoes. ...
Place 1/2 of ham in a greased 2 quart casserole. Cover with 1/2 of the potatoes, 1/2 of onion. Sift 1/2 flour over; season with salt and ...
Arrange in alternate layers: potatoes, ... boil. Pour over potato and ham mixture. Sprinkle with ... for 1 hour covered then 1/2 hour uncovered.
In 2 1/2 or 3 quart glass casserole arrange potatoes. Add flour, salt, and onion; toss. Stir in milk and dot with butter. Cook, covered ...
Pour milk into 2-cup glass ... over ham and potato mixture. Stir to combine. Cover ... Cover and let stand 10 minutes or until cheese is melted.
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Stir cheese soup until smooth. Gradually add milk. In buttered 1 1/2 quart dish, arrange alternate layers of potatoes, onions and cheese ...
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