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potato sauce
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71.
SWEET POTATOES WITH ORANGE SAUCE
Boil sweet potatoes until almost done, peel and slice. Put in a baking dish. Mix sugars, salt, cornstarch. Add 1 cup orange juice. Melt 3 ...
Ingredients: 4 (cornstarch .. salt .. sugar ...)
72.
POTATOES WITH CHEESE SAUCE
SAUCE
: Melt the butter, then ... and cheese. Heat until cheese is melted and
sauce
is thickened. Add potatoes and heat thoroughly. 4 servings.
Ingredients: 7 (cheese .. flour .. milk .. potatoes .. salt ...)
73.
SWEET POTATOES WITH ORANGE SAUCE
Peel and slice sweet potatoes and place in serving casserole dish. In a saucepan, heat remaining ingredients until thickened. Pour over ...
Ingredients: 7 (cornstarch .. juice .. potatoes .. salt .. sugar ...)
74.
POTATOES WITH CHEF'S CHEESE SAUCE
Have first 4 ingredients at ... done, roll gently under hand to make mealy inside. Cut crisscross in foil and open potatoes. Put
sauce
on top.
Ingredients: 5 (cream .. onion .. potatoes .. soft ...)
75.
NEW POTATOES WITH SAUCE
Cook potatoes until tender. Slice potatoes. Mix remaining ingredients and pour over potatoes. Bake at 350 degrees for 25 minutes.
Ingredients: 6 (cheese .. cream .. onion .. soup ...)
76.
SWEET POTATOES WITH ORANGE SAUCE
Peel and slice sweet potatoes and place in serving casserole. In a saucepan, heat remaining ingredients until thickened. Pour over sweet ...
Ingredients: 7 (cornstarch .. juice .. salt .. sugar ...)
77.
POTATOES WITH SWEET AND SOUR SAUCE
Render the bacon in a ... make a thinner
sauce
. Put the pan back ... heat in a 350 degree oven for 1/2 hour. Crumble bacon over top before baking.
Ingredients: 5 (flour .. sugar .. vinegar ...)
78.
PERFECT POTATOES & MUSHROOM SAUCE
Blend ingredients with potatoes in casserole dish. Bake at 350 degrees for 1 hour.
Ingredients: 5 (rings .. soup ...)
79.
PITTSBURGH POTATOES AND SAUCE
Combine and cook until thickened. ... Combine with other ingredients and
sauce
. Place in a glass baking dish. Bake for 30 minutes at 375 degrees.
Ingredients: 5 (flour .. milk .. salt ...)
80.
LA SAUCE POTATO
Melt butter in saucepan. Saute celery, onion and ham until vegetables are tender. Add 2 cups of potatoes and 1/2 cup water. Bring to boil ...
Ingredients: 6 (celery .. ham .. onion .. parsley .. potatoes ...)
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