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Results 71 - 80 of 262 for potato salad canned potatos
Cook macaroni until tender. Drain ... plus Miracle Whip salad dressing and salt and pepper ... should be like potato salad, moist. Mold for several ... around the bottom. Can be made in 2 molds if smaller ones re desired.
Dice potatoes into 1/2 inch ... or overnight. Mound potato salad on top of lettuce-lined plate. ... and/or sprigs of dill or parsley. 6-8 servings.
Drain mushrooms and save liquid. Pour liquid into measuring cup and add milk to make one cup. Mix all ingredients except chips and almonds. ...
Steam the potatoes in a ... until just tender. Let the potatoes cool until they can be handled. Peel them and cut them into 1/2-inch-thick slices.
In bowl, combine all ingredients ... large skillet, heat salad oil over medium heat. Add ... PITA BREAD. Add relish and chutney. Makes 5 servings.
76. SERVES 100
A gorgeous layered-look salad with a tasty dill dressing. Combine potato and peas. Toss tuna with ... Dill Sauce. Combine ingredients; mix well.
78. BOUILLABAISSE
Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, bouillon cube and milk. Heat to simmer, ...
Combine soup, parsley, mayonnaise, lemon ... casserole. Sprinkle crushed potato chips over top. Bake at 350 degrees for 35 to 40 minutes. Serves 4.
Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart ...
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