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Results 71 - 80 of 125 for potato ham hock
In a large pot, cover ham hock with water and bring to ... minutes). Turn off heat and add milk, hard boiled eggs, butter and salt and pepper to taste.
Simmer 4 minutes. Serve 4 with salad.
73. BERNER PLATTE
Heat oil in Dutch oven. ... Add smoked butt, hocks and simmer covered for 1 ... in kettle around butt and hocks. Simmer covered for 30 minutes.
74. BEAN SOUP
Boil ham hocks in salted water for 2 ... tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.
75. PEA SOUP
Simmer peas with ham bone 2 to 3 hours. ... desired. Remove whole potatoes and mash (not whip). Return to soup. Add seasoning as needed to taste.
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be ...
Cut cabbage into 6-8 sections. Cut peppers into quarters or strips (seed and devein). Set aside. In a large stock pot boil meat until well ...
Add beans to boiling water. ... in refrigerator. Add ham hock and potato to same water. Bring to ... grams, cholesterol 4 mlg, sodium 234 mlg.
Wash beans and soak overnight ... 5 quarts. Add ham hock and simmer for about 2 ... 1 hour. Remove ham hock, add meat to soup. Season to taste.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
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