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potato ham hock
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potato ham hock
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71.
PORTUGUESE BEAN SOUP I
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from
ham hocks
and simmer about 15 minutes more.
Ingredients: 11 (beans .. garlic .. hocks .. salt .. sauce ...)
72.
OLD SOUTH BEAN SOUP
Wash beans and soak overnight ... 5 quarts. Add
ham hock
and simmer for about 2 ... 1 hour. Remove
ham hock
, add meat to soup. Season to taste.
Ingredients: 8 (beans .. celery .. meaty .. onion ...)
73.
BEAN SOUP
Boil
ham hocks
in salted water for 2 ... tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.
Ingredients: 7 (beans .. cream .. hocks .. onion .. potatoes .. spice ...)
74.
PEA SOUP
Simmer peas with
ham
bone 2 to 3 hours. ... desired. Remove whole potatoes and mash (not whip). Return to soup. Add seasoning as needed to taste.
Ingredients: 6 (metworst .. more .. onion .. peas ...)
75.
BERNER PLATTE
Heat oil in Dutch oven. ... Add smoked butt,
hocks
and simmer covered for 1 ... in kettle around butt and
hocks
. Simmer covered for 30 minutes.
Ingredients: 11 (beans .. butt .. flour .. hocks .. oil .. potatoes ...)
76.
CAPITAL HILL BEAN SOUP
Add beans to boiling water. ... in refrigerator. Add
ham hock
and
potato
to same water. Bring to ... grams, cholesterol 4 mlg, sodium 234 mlg.
Ingredients: 11 (beans .. onion .. parsley .. potato .. salt .. sprouts ...)
77.
OLD FASHIONED POTATO SOUP
In a large pot, cover
ham hock
with water and bring to ... minutes). Turn off heat and add milk, hard boiled eggs, butter and salt and pepper to taste.
Ingredients: 10 (milk ...)
78.
SPANISH BEAN SOUP
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be ...
Ingredients: 14 (beans .. charizo .. garlic .. leaves .. onion .. oregano ...)
79.
SPANISH BEAN SOUP
Simmer 4 minutes. Serve 4 with salad.
Ingredients: 8 (beans .. garlic .. paprika .. pepperoni .. potatoes ...)
80.
S.'S CABBAGE DINNER WITH CRACKLIN
Cut cabbage into 6-8 sections. Cut peppers into quarters or strips (seed and devein). Set aside. In a large stock pot boil meat until well ...
Ingredients: 10 (cabbage .. hocks .. paprika .. peppers .. salt ...)
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