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Results 71 - 80 of 791 for potato cheesy
Combine salad dressing, flour, salt and pepper. Gradually add milk; cook, stirring constantly over low heat until thickened. Add cheddar ...
Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (9x13 inch), arrange alternate layers of potatoes, onions, cheese and ...
Heat oven to 425°F. Place butter in 10 x 15-inch pan. I use a jelly roll pan. Place in oven until butter melts. Add potatoes and ...
Microwave potatoes until done. Cut ... With spoon remove potato down to shell (be cautious). ... reheated in microwave. You can't eat just one!
Stir all ingredients together in large bowl. Place in buttered 9 x 13 inch dish. Place layer of crushed chips on top. Bake at 375 degrees ...
76. CHEESY POTATOES
In large bowl combine thawed hash browns and melted butter. Season with salt and pepper. Add remaining ingredients except corn flakes. Pour ...
In a 6 quart pan, dice about 3 inches of potatoes, cover with water. Add 1 stick butter, 3 carrots & 1 onion, diced. Cook until potatoes ...
Over medium heat, melt butter in saucepan. Stir in flour and salt. Add milk slowly, stirring until smooth. Cook and stir about 3 minutes, ...
79. CHEESY POTATOES
Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan. Cover with cheese mixture, then crushed cornflakes and ...
80. CHEESY POTATOES
Mix hash browns, onions, sour cream, cream of celery soup. Put in baking dish (9 x 13 inch). Top with Velveeta and butter. Bake at 350 ...
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