6 tbsp. butter
4 potatoes (about 1/4-inch thick slices)
salt and pepper
1/2 c. real bacon pieces
Cheddar cheese

Heat oven to 425°F. Place butter in 10 x 15-inch pan. I use a jelly roll pan. Place in oven until butter melts. Add potatoes and sprinkle with salt and pepper. Toss until potatoes are thoroughly coated. Spread out into even layer.

Bake 20 minutes. Turn, then sprinkle with bacon pieces and cheese. Continue baking 15 minutes longer or until potatoes are tender, crusty and golden brown.

Serves 4.