1 stick of butter
1 cup sour cream
1 can chicken soup
1 - 8 oz. Velveeta cheese
1 small onion
2 lbs. frozen shredded potatoes
2 cups crushed corn flakes
1 stick of butter, melted

Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan. Cover with cheese mixture, then crushed cornflakes and final stick of butter.

Bake 350°F for 50 minutes.