2 lbs. hash browns (thawed)
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 c. grated cheddar cheese
1 c. crushed cornflakes

In large bowl combine thawed hash browns and melted butter. Season with salt and pepper. Add remaining ingredients except corn flakes. Pour in 9x13 pan; top with crushed corn flakes mixed with small amount of melted butter. Bake at 350 degrees for 45 minutes to 1 hour.