Potato Carrots Leftovers - Recipes - Page 8

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Results 71 - 80 of 111 for potato carrots leftovers

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71. ERWTENSOEP (DUTCH PEA SOUP)

Soak peas overnight in cold water to cover completely. Cook with ham bone in fresh water to cover for 2 hours. Add salt and pepper to ...

72. GONE ALL AFTERNOON BEEF STEW

Put beef, carrots, onions and potatoes, tomato ... Peas and vegetables will retain color better, if added the last 15 minutes of cooking time.

73. SHEPHERD'S HASH

Stove top version: Combine meat, ... Brown "globs" of potato mixture on both sides in ... with butter. Bake at 350 degrees until top is browned.

74. GERMAN BAKED HASH

Chop beef and vegetables fine, add butter and gravy. Bake at 375 degrees for 1 hour.

75. HAMBURGER SOUP

Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. ...

76. MEAT PIE

Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.

77. BURGOO

Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...

78. HASH

Mix all ingredients together. Heat until hot. Serve over toast if desired. A great way to use leftovers.

79. NO FUSS BEEF STEW

In a 13 x 9 ... ingredients: beef, onion, carrots, potatoes (extra vegetables), can ... pan and you can pop it in the oven and do other things.

80. LEFTOVER ROAST STEW

Combine all ingredients in heavy saucepan. Cook until vegetables are tender. Serve with cornbread.

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