Results 71 - 80 of 120 for potato beef chili

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Combine beans and tomatoes in 13 x 9 inch baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2 ...

Combine all ingredients in a large pot; simmer for 1-1 1/2 hours or until potatoes are tender. Yield 12-14 servings.

Remove meats from bone, cut in bite-size pieces. Brown in hot fat. Add bones and water to tomato juice, onions and seasonings. Cover and ...

Mix first 5 ingredients lightly. Put in skillet and cook, stirring with fork to break up meat, until lightly browned. Put meat and ...

Combine first 6 ingredients. Roll meat in flour mixture; brown. Put in large pan and cover with water. Add onion and cook 1/2 hour. Add ...



Brown meat, then add onions and spices. Cook potatoes and carrots together until tender. Alternate meat mixture and potatoes and carrots in ...

Brown meat, season to taste with above seasonings. Add corn, green beans, and tomato sauce; cook for 15 minutes. Completely cover with ...

Preheat oven to 400 degrees. Combine beans and tomatoes in 13 x 9 inch dish; spread evenly. Combine remaining ingredients; mix well. Shape ...

Heat oven to 350 degrees. Cook onion in butter until yellow; add meat and cook until brown. Drain off any excess fluid, then add ...

Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.

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