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Results 71 - 80 of 141 for pot chicken fryer
Simmer chicken until tender in well-seasoned water. ... broth back into pot. Bone and dice chicken; ... chicken; then add to spaghetti mixture.
72. CHICKEN POT PIE
Cook chicken tender, debone in small pieces. ... Place on top of vegetables. Brush with butter. Bake at 450 degrees until brown on top. Serve.
73. CHICKEN POT PIE
Stew chicken until tender. Keep broth. Drain ... and milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
74. CHICKEN POT PIE
Combine chicken, water, carrots, celery, onion, ... biscuits. Bake at 425 degrees for 15 minutes or until biscuits are brown and mixture is bubbling.
75. CHICKEN POT PIE
PASTRY: Sift flour and salt ... with pastry. Mix chicken, veg-all, soup and broth. ... with pastry and bake at 400 degrees for 30 to 35 minutes.
Fit 1 crust in a ... not bake.) Combine chicken and remaining ingredients, spoon into ... 45 to 50 minutes. Let stand 10 minutes before serving.
77. CHICKEN POT PIE
Cook (boil) chicken; remove from bone and ... casserole. Mix Bisquick and milk. Pour over top of other ingredients. Bake at 350 degrees for 1 hour.
78. CHICKEN POT PIE
Place chicken pieces in bottom of pan, ... ingredients with milk, then add melted butter. Spread to cover casserole. Bake at 400 degrees for 45 minutes.
Place in a greased Dutch ... and place around chicken. Slice 5 medium carrots ... place in 325 degree oven and bake for approximately 2 1/2 hours.
80. CHICKEN IN A POT
Spray bottom of a 5 ... and fat from chicken and lightly brown in casserole. ... liquid. Cover casserole and bake in 350 degree oven for 1 1/2 hours.
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