1 (3 lb.) broiler-fryer
Pam
2 stalks celery, cut in 4ths
3 med. potatoes, cut in quarters
2 lg. carrots, cut any way
1/2 c. water
1/2 c. dry white wine
1 tsp. salt
1/2 tsp. thyme leaves
1 chicken flavor bouillon env.

Spray bottom of a 5 quart casserole with Pam. Remove skin and fat from chicken and lightly brown in casserole. Add celery, potatoes and carrots. Combine remaining ingredients in a small bowl and pour over chicken and vegetables.

Heat liquid in casserole to a boil and baste chicken and vegetables with the boiling liquid. Cover casserole and bake in 350 degree oven for 1 1/2 hours.