1 fryer chicken
1/2 c. broth
1 can cream of celery soup
1 stick butter
1 1/2 c. Bisquick mix
1 1/2 c. milk

Cook (boil) chicken; remove from bone and tear into bite-sized pieces. Line bottom of casserole with chicken. Cover with broth and soup. Melt butter and pour over ingredients in casserole. Mix Bisquick and milk. Pour over top of other ingredients. Bake at 350 degrees for 1 hour.