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Results 71 - 80 of 101 for pork green chili soup
71. TORTILLA SOUP
In large skillet, take cut up pork chops and brown. While pork ... tomatoes, bouillon cubes, chili powder and cumin; bring to ... cheese. Makes 2 quarts.
72. ROMAN HOLIDAY
Bake until bubbly and then top with part of grated cheese. Bake about 1 1/2 hour at 325 degrees.
73. BEAN CASSEROLE
Brown sausage, onions and celery. Add soup, mustard, tomato paste, brown ... Stir and bake for 1 hour at 350 degrees. Yield: 18 to 24 servings.
Bake 1 hour at 350 degrees.
75. BEAN CASSEROLE
Brown sausage and drain. Drain green, yellow, lima and kidney ... Combine all ingredients and put into a casserole. Bake at 350 degrees for 1 hour.
76. BEAN BAKE
In large skillet fry sausage; drain. Add celery, onions, cooking until slightly browned. Add remaining ingredients to sausage mixture and ...
After the beef is browned, ... tender. Add the soup, tomato paste and catsup ... uncovered at 350 degrees for one hour. Yield: 25 big servings.
78. BEAN CASSEROLE
Cut onion and celery into ... tomato paste, tomato soup, mustard and brown sugar. ... Drain yellow beans, green beans and dry butter beans. Do not drain kidney beans, pork & beans or hot chili beans. Combine all of the ... hour at 350 degrees.
79. BEAN CASSEROLE
Add 2 tablespoons of prepared ... bacon strips on top and bake at 350 degrees for 1 1/2 hours. Note: it desired use ground beef instead of pork.
Saute sausage, onions, celery. Mix and add chili-flavored kidney beans. Drain and ... sugar, and tomato soup. Mix all well together. ... degrees for 1 hour.
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