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Results 71 - 80 of 184 for porcupine meatballs without tomato
Combine meat, rice, salt, pepper ... small balls. Heat tomato soup and water in pressure ... rocking slowly. Let pressure drop on its own accord.
Heat together 1 can of tomato soup and 1/2 cup of ... Form mixture into meatballs. Pour soup and water ... mixture. Bake at 350 degrees for 1 hour.
Mix ground beef, rice, onion, ... them this mixture: tomato soup which has been diluted ... The soup makes a great gravy over mashed potatoes.
Wash rice thoroughly. Combine meat, ... small balls. Heat tomato juice and water in pressure ... servings. Good when served with mashed potatoes.
Mix well and shape into small balls. Brown in oil in fry pan. Blend in remainder of can of soup and 1 cup water. Simmer 30 to 40 minutes. ...
Mix first 7 ingredients and make ... balls. Put in baking dish. Mix sauce; pour over meatballs. Bake at 375 degrees for 30-40 minutes. Serves 4-6.
Combine meat, rice, egg, onion, ... 1/4 cup of tomato soup. Mix and shape into ... and pour over meatballs. Bring to a boil, ... 40 minutes stirring often.
Mix meat, rice, onion, egg ... 1/4 can of tomato soup. Form into meatballs and place in 9 x ... bake for an additional 15 minutes. Serves 6-8.
Mix beef and rice, onion and salt into balls. Put into pan, pour brown sugar and tomato juice over top. Bake until done at 350 degrees.
Mix beef, rice, onion, green ... Form into small meatballs. Fry in hot fat, ... Drain grease; add tomato sauce and water. Mix well. Cover; simmer 20-30 minutes.
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