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Results 71 - 80 of 150 for porcupine balls
Mix meat, rice and seasonings. Shape into small balls and drop into soup to ... pepper have them. Serve on hot plate with tomato sauce over them.
Combine meat, rice, egg, parsley, ... into 20 small balls and place into skillet. Mix ... and simmer 40 minutes stirring often. Serves 4 to 5.
73. PORCUPINE BALLS
Combine meat, rice, egg, parsley, ... well, shape into balls. Brown in skillet. Mix ... and green pepper. Simmer covered for 40 to 50 minutes.
74. PORCUPINE BALLS
Mix together and roll into about 1 to 1 1/2 inch meatballs. Place in baking dish. Cover with tomato juice. Sprinkle with sugar and chili ...
Wash rice thoroughly. Combine meat, ... Shape into small balls. Heat tomato soup and ... at "cook" position. Let steam return to down position.
Mix beef, rice, 1/2 cup ... pepper. Make 12 balls. Place in 12 x ... Rearrange meat balls. Cover and cook 4 to 6 minutes on high until meat is firm.
77. PORCUPINE BALLS
Mix hamburger, egg and rice mix. Form into balls. Brown in frying pan ... Pour over meatballs. Bring to boil. Turn down and simmer for 30 minutes.
Combine and shape meat, rice, ... (1 inch) meat balls. Blend soup, chili powder ... cover and simmer gently 1 to 1 1/2 hours. Yield 6 servings.
Mix hamburger, rice, salt, pepper, and onion; shape into balls. Add meatballs to tomato ... cook slowly for 1 hour until done. Can use crock pot.
80. PORCUPINE BALLS
Shape above into balls and pour the tomato and water mixture over and bake 1 1/2 hours at 350 degrees.
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