Results 71 - 80 of 2,030 for popcorn pops

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Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring, 5 minutes. Remove from ...

Cinnamon oil is sold with candy-making supplies. Pop corn and place in large ... pour syrup over popcorn; stir to mix. Spread ... minutes while in oven.

In a large bowl, combine popcorn, cereal and peanuts. Melt ... to set for at least 2 hours. Store in airtight container. Yields 5 to 6 quarts.

In large bowl combine onion, ... before serving add popcorn, bacon and cheese. Toss, ... cheese and bacon. Best when used within 4 hours. Serves 8.

Discard unpopped popcorn kernels. Spray a 17 x ... mixture over popcorn. With large spoon, gently toss the popcorn with the syrup mixture to coat.



Cover 2 baking sheets with ... Spread the popped popcorn on the baking sheet in ... break it into bite-sized pieces. Makes 24 (1/2-cup) servings.

Combine syrup and sugar and ... dissolved and add peanuts if desired and pour over popcorn, mixing well. Shape into 1 1/2-inch balls. Makes 4 dozen.

Put popped corn in a ... sugar and mix well. Add marshmallows and stir until melted. Pour mixture over the popcorn and stir until evenly coated.

Melt butter in saucepan. Add ... vanilla; pour over popcorn. Bake at 250 degrees ... into pieces. Cool in clean bowls or pans, or it will stick.

In heavy saucepan, over medium-low ... Pour over popped popcorn, mixing well. Bake for ... stirring every 15 minutes. Cool. Break into pieces.

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