6 c. popped popcorn
1/2 c. green onions, sliced
1 c. celery, chopped
1 c. mayonnaise
1 c. sunflower seeds
1/2 c. sliced water chestnuts
1 c. grated cheddar cheese, reserve some for top
3/4 c. chopped, cooked bacon, reserve some for top

In large bowl combine onion, celery, mayonnaise, water chestnuts and sunflower seeds; chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.