1 bag microwave popcorn (popped)
1 c. shredded cheddar cheese
1/2 c. sliced black olives
1/2 c. sliced celery
1/2 c. sliced radishes
1/4 c. sliced green onion tops
8 slices bacon, cooked crisp and crumbled
1 (8 oz.) can sliced water chestnuts, well drained
1 c. mayonnaise

Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.