POPCORN SALAD 
12 c. popped popcorn
3/4 c. diced, cooked crisp bacon

Set the above aside in separate bowls.

Combine the following and may chill overnight. 1 c. grated cheddar cheese 1/2 c. diced green onions 1 c. diced celery 1 1/2 c. mayonnaise

Put the popcorn and bacon in a large bowl and pour dressing mixture over it. Toss thoroughly. It will seem too dry at first, but it will work out. Best served immediately.

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