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Results 71 - 80 of 87 for pistachio cracker dessert
Blend well. Press into 9 ... cream. Put into cracker crust, cover with foil and ... with whipped topping, sprinkle with reserved crumbs and serve.
Mix crackers and butter and press into ... refrigerator 30 minutes. Spread Cool Whip over top and sprinkle with shaved chocolate. Refrigerate.
Melt the butter; mix in crackers. Pat in 9 x ... in refrigerator. Mix pudding with milk and then fold in softened ice cream. Keep refrigerated.
Press in 9x13 inch pan. Bake at 350 degrees for 5 minutes. Cool crust. Mix filling ingredients and spread over cooled crust. Top with 1 ...
Mix together and press into 9"x13" pan. Bake 7 to 10 minutes at 350 degrees. Cool. Beat until slightly thickened. Fold in 1 quart softened ...
Beat until thick 2 minutes. Add 1 quart softened vanilla ice cream. Blend well. Pour into pan. Top with Cool Whip and chocolate shavings. ...
Mix and put in bottom of 9 x 13 inch pan. Bake 10 minutes at 375 degrees. Let cool.
Melt butter, mix crushed crackers until well blended. Put in ... crushed nuts. Put in freezer. About 1 hour before serving, put in refrigerator.
Mix butter and crushed crackers together. Pat into 9 x ... cup at a time. Spread over crust and freeze. Allow to soften slightly before serving.
Mix crackers and butter. Press into a ... thickened. Pour over crumbs in prepared pan. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate.
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