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PISTACHIO DESSERT | |
35 Ritz crackers, crumbled fine 1/4 c. melted butter Mix and put in bottom of 9 x 13 inch pan. Bake 10 minutes at 375 degrees. Let cool. FILLING: 2 pkgs. pistachio instant pudding 1 1/2 c. milk (mix together) 1/2 gal. vanilla ice cream, softened |
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