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Results 71 - 80 of 1,440 for pie dessert
Heat oven to 350 degrees. ... dust with sugar pie plate 9 x 1 1/4 ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... is melted and smooth.
Use a graham cracker crust. Melt 23 marshmallows in 1/2 cup milk. Cool. Add 1/2 tub Cool Whip (4 1/2 oz.). Fold in approximately 3/4 cup ...
Mix and pat into 9 x 13 inch pan. Reserve 1/4 cup crumbs for top. 4 c. tiny marshmallows 1/2 c. milk Pinch of salt 1 jar maraschino ...
Melt marshmallows in 1/2 cup ... cracker crust into pie pan (for pie) or 8" ... possible. Refrigerate leftover pie, if any remains. Smooth and rich.
Mix graham cracker crumbs and ... inch pan. Put pie filling on cracker crumbs. Spread ... minutes at 350 degrees. Cool and serve with whip cream.
Beat egg whites until foamy, add cream of tartar and continue to beat, gradually add 1 cup sugar. When stiff enough to form peaks spread in ...
Grease bottom only of 13 ... 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly ... flour to cake mix. Bake at 375 degrees for 45 to 50 minutes.
Grease bottom only of 13 ... comes out clean. (Glass pan - bake at 325 degrees for more time.) Serve with whipped topping. It's like pumpkin pie.
Grease bottom only of 13 ... with 1 pound can of solid-pack pumpkin; add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.
Melt 2 sticks butter (butter); ... on box for pie. Over cooled crust spread ... with butterscotch pudding or coconut pudding, whatever your taste.
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