Trim fat from beef. Cut ... salt, 1 teaspoon soy sauce, 1/4 teaspoon pepper. Refrigerate for 30 minutes. ... wedges. Slice green peppers into 1-inch pieces, no more ... over rice or noodles.
Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 1/2 inch ... broth. Stir in soy sauce. Set sauce aside. Heat ... add 100 calories extra.
Cut steak into 1/8 inch ... salt, ginger, and pepper. Saute until garlic is ... to pan; add soy sauce, sugar, bouillon, water chestnuts, ... shoots. Serve over rice.
In medium sized mixing bowl, ... ginger, salt and pepper and mix well. Stir in ... little Red Pepper Sauce onto each plate and place ... low heat. Add peppers, cover and cook, stirring ... him a doggie bag.
Cut venison into very thin ... browned the venison, peppers, celery, onions, garlic and ... Add beef broth, soy sauce, salt and pepper and ... hot noodles or rice.
While rice is cooking, pound ... onions and green peppers. Cover and cook 5 ... cornstarch, water and soy sauce. Stir into meat mixture. ... rice. Makes 6 servings.
Heat oil then add garlic, salt and pepper. Place 1/4 inch steak ... 2 minutes. Add peppers and onions to cook 3 minutes. Add soy sauce, sugar, bouillon, water chestnuts ... thickens. Serve over rice.