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Results 71 - 80 of 98 for pepperidge puff pastry
Roll out and put in 9 or 10 inch pie pan. To this add: 1 (10 ounce) package frozen spinach, thawed, squeeze out water. Put in pie crust and ...
Prepare pastry shells according to package directions. ... goes out. Spoon ice cream into pastry shells and top with warm sauce. Makes 6 servings.
73. SAUSAGE ROLLS
Beat egg in large bowl, ... each of 2 pastry sheets in 4 equal sections ... all edges well. Bake again 15 to 20 minutes (until pastry browns).
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take ...
Saute green pepper and onion ... cool completely. Thaw pastry 20 minutes; unfold. Roll each ... 10-12 minutes or until golden brown and puffed.
In a medium-sized saucepan, bring ... Cool completely. Thaw Puff Pastry for 20 minutes and unfold. ... plastic wrap and frozen until ready to bake.
77. CHIMICHANGAS
Mix dill weed with shredded ... meat mixture. Cut pastry sheets into squares approximately 3 ... green chilies, cheese, lettuce and picante sauce.
78. FRUIT PIZZA
Place frozen dough on floured ... Spread on cooled pastry. Arrange fruit which has ... fresh. Prick dough with fork before baking. Chill 2-3 hours.
79. SAUTEED OYSTERS
Place frozen patty shells in ... small circles of pastry from center of shells. Open ... paprika. Nice as light supper or as luncheon dish with salad.
80. FISH EN CROUTE
Thaw pastry 20 minutes. Unfold and cut ... preheated 375 degree oven or until pastry is puffed and golden brown. Serve immediately. Makes 4 servings.
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