SPINACH PIE PERFECTION 
Pepperidge Farm puff pastry sheet, thawed

Roll out and put in 9 or 10 inch pie pan.

FILLING (In blender) :
5 eggs
1 (3 oz.) cream cheese
1/2 lb. grated cheddar cheese
2 tbsp. green onion, chopped
1/2 tsp. salt

To this add: 1 (10 ounce) package frozen spinach, thawed, squeeze out water. Put in pie crust and top with Parmesan cheese. Bake at 425 degrees for 15 minutes until set. Serves 6 for lunch as entree.

 

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