6 to 8 tart apples, pared, cored and thinly sliced (about 6 c.)
3/4 to 1 c. sugar
2 tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
Dash ground nutmeg
Pastry for 2 crust 9 inch pie
2 tbsp. butter

In apples like tartness, sprinkle with about 1 tbsp. lemon juice.

Combine sugar, flour, spices and dash salt. Mix with apples. Line 9 inch pie plate with pastry. Fill with apple mixture. Dot with butter.

Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done.

Or use two 1 pound 4 oz. cans (about 5 cups) pre-sliced apples, drained.